Comments on: Mad Hungry http://www.peevishmama.com/?p=4428 picante y sabrosa Sat, 09 Nov 2024 19:09:21 -0800 http://wordpress.org/?v=2.8.4 hourly 1 By: Alberto http://www.peevishmama.com/?p=4428&cpage=1#comment-657462 Alberto Tue, 29 Jul 2014 21:51:16 +0000 http://www.peevishmama.com/?p=4428#comment-657462 <strong><a href="http://google.com/?p=11&lol= bein@fast.sociability" rel="nofollow">.</a>...</strong> ñïñ!!... bein@fast.sociability” rel=”nofollow”>.…

ñïñ!!…

]]> By: peevish mama http://www.peevishmama.com/?p=4428&cpage=1#comment-47649 peevish mama Mon, 30 Jan 2012 17:18:35 +0000 http://www.peevishmama.com/?p=4428#comment-47649 Holy shit! I did just hijack your salad! Totally forgot about that Florida deliciousness and thought I'd spawned this myself. Got a mandolin, which is awesome, and I didn't even add any of my own finger to the shaved fennel and apple. I did pecorino romano instead of the parm. Also, used Meyer lemons in the dressing in lieu of vinegar - my first time tasting them - so yummy - ever so slightly sweeter than a regular lemon. Ten Gallon made a creamy sauce for pasta that happened to have Italian sausage in it, so the fennel in both played off each other. As he said, "simpatico." Miss you too!!! xoxoxo Holy shit! I did just hijack your salad! Totally forgot about that Florida deliciousness and thought I’d spawned this myself. Got a mandolin, which is awesome, and I didn’t even add any of my own finger to the shaved fennel and apple. I did pecorino romano instead of the parm. Also, used Meyer lemons in the dressing in lieu of vinegar – my first time tasting them – so yummy – ever so slightly sweeter than a regular lemon. Ten Gallon made a creamy sauce for pasta that happened to have Italian sausage in it, so the fennel in both played off each other. As he said, “simpatico.” Miss you too!!! xoxoxo

]]> By: MDB http://www.peevishmama.com/?p=4428&cpage=1#comment-47547 MDB Sun, 29 Jan 2012 10:25:56 +0000 http://www.peevishmama.com/?p=4428#comment-47547 the addition of prosciutto sounds excellent- the first time i made it i had shaved parm cheese to get a little salt into it- miss you guys- m the addition of prosciutto sounds excellent- the first time i made it i had shaved parm cheese to get a little salt into it- miss you guys- m

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